MEIKEL'S KITCHEN by shizuku - Golden Lamb Racks at Easter
MEIKEL'S KITCHEN | Goldene Lammracks zu Ostern
BBQ scent, a multi-layered sake and the holidays taste golden...
MEIKEL'S KITCHEN by shizuku - Golden Lamb Racks at Easter
Meikel - graphic designer, DJ and sake addict - checks out, combines and discovers.
This time: Delicious grilled lamb racks on a honey rosemary thyme marinade, garnished with potatoes, champions and cherry tomatoes from the oven and for the fresh crème fraîche with cucumbers and herbs - that's it.
Aside: The complex Fukugao Bourbon Barrel - matured in Bourbon barrels. Woody aromas of coffee and tobacco, with hints of coconut and vanilla in the nose and fruity-sweetish notes of dark chocolate and hazelnut. Smooth, round, sweet and spicy on the palate.
Culinary conclusion: 'The Fukugao Bourbon Barrel is a real weight, but harmonises very well with the honey marinade of the lamb and brings its own aromas into play. Exciting! I would say: Culinary ready for Easter!' Meikel.
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.