MEIKEL'S KITCHEN by shizuku - Kanpai to the EXOTIC NIGHT!
MEIKEL'S KITCHEN | EXOTIC NIGHT
When it smells exotic in winter & the colors glow in the dark, he's at work...
MEIKEL'S KITCHEN by shizuku - Kanpai to the EXOTIC NIGHT!
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.
This time: A juicy fried parrotfish, served with an exotic-fruity, warm carrot-pepperoni-persimmon-sauce. On top some fresh jalapeños, crunchy pepperoni cubes and sage butter - that's it.
Aside: The accessible Shirayuki Akafuji. With notes of white chocolate, caramel & vanilla, combined with a little citrus fruit, this round and sweetish Junmai delights from the refreshing nose to the rather dry finish.
Culinary conclusion: 'Close your eyes, open your mouth and taste a touch of Asia. That's exactly what happens here', enthuses Meikel. 'From the firm, juicy fish to the honeyed sweetness of the Asian persimmon plum to the fresh sage and a light, exciting spiciness, everything is included.
And the Akafuji in the sake glass is once again flattering and complements the exotic-fruity moment beautifully. A wonderful, colorful and tasty dish - with a welcome exotic touch.'
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.