MEIKEL'S KITCHEN by shizuku - Now it's about sausage & sake!
MEIKEL'S KITCHEN | Wurst & Sake
Now it's about the sausage!
The culinary delight with a spicy finish from Japan...
MEIKEL'S KITCHEN by shizuku - Now it's about sausage & sake!
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries, combines and discovers.
This time: The homemade pork sausage, with an exciting filling of pork, apple, celeriac, chilli and fresh thyme - that's it.
Aside: The Kozaemon Kimoto Junmai, a force in taste. Brewed according to the traditional kimoto method, this balanced sake convinces with its fresh and at the same time intense, sweet and spicy roast aromas and its very pleasant acidity - ideal with grilled meat and sausages.
Culinary conclusion: 'The 'sausage making' itself was a real experience for me! Afterwards enjoy the pork sausage with such a sake - just cool. Aromatic, spicy, rocks on the palate', says Meikel.
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.