MEIKEL'S KITCHEN by shizuku - Octopus with sake
MEIKEL'S KITCHEN | Krake mit Sake
A tender pulpo, a matured sake and the eight-armed sea creature turns into a real gourmet menu.
MEIKEL'S KITCHEN by shizuku - Octopus with sake
He loves food, he loves to cook and he truly enjoys sake.
Meikel - graphic designer, DJ and sake addict - tries out, combines and discovers.
This time: a tenderly cooked octopus with potatoes, artichokes, tomatoes, fresh parsley and basil - that's it.
Aside: the complex and round Manyo Yamatsuru, an undiluted and strong Junmai Daiginjo (Koshu), matured over 7 years at minus 5°C. With notes of ripe fruits this full-bodied, complex and strong sake is sirupy, tangy and slightly sour in the palate at the same time. Oily in the glass with a dry, strong and slightly bitter aftertaste.
Culinary conclusion: 'The octopus with sake simply convinced me. The tenderness of the octopus and the pleasant balance of the ripe and fruity flavours of Manyo harmonized perfectly - simply fantastic. To be honest, that was 5 out of 5 stars, I am thrilled!' Meikel.
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.