MEIKEL'S KITCHEN by shizuku - Sake risotto!
MEIKEL'S KITCHEN | Sake Risotto
A hearty risotto becomes velvety with the perfect nihonshu as ingredient...
MEIKEL'S KITCHEN by shizuku - Sake risotto!
Meikel - Graphic Designer, DJ and Sake Addict - tries, combines and discovers.
This time: An autumnal sake risotto with figs, pumpkin and Bauern-Schüblig cubes with a hint of honey as topping - that's it.
Inside: Sake instead of white wine! Use the velvet, almost creamy Nouvelle for risotto. The floral Junmai Ginjo convinces with a pleasant, buttery melt, with tangy notes of nutmeg, cloves, cauliflower and meringue, a fresh acidity and dry finish.
Culinary conclusion: 'A real moody court. The risotto cooked with sake becomes smoother and simply tastes better. It was a harmony of freshness, sweetness and spice. And the Schüblig gave the whole thing the right kick. Nouvelle in it and with it, worked wonderfully. Simply good', says Meikel.
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.