Vamos! Let the contrasts melt on the tongue, with Meikel's Spanish-Japanese seduction as a lovely late summer dish. Buen provecho & kanpai!

MEIKEL'S KITCHEN by shizuku - Seducción Burrata

He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.

This time: Creamy Burrata, bedded on hearty Jamón (raw ham), with sautéed, lukewarm peach, fresh oregano, some olive oil & blossom honey - that's it.
Aside: The very elegant, slightly sweet and fruity Kuzuryu Ippin. With its soft texture and crisp, spicy flavour served cool to warm an exciting pairing partner.

Culinary conclusion: 'This dish tastes like a beautiful summer love to me. Creamy, with a soft sweetness and at the same time salty with a seductive smoky note from the Jamón. Accompanied by this lovely sake with its slight tanginess - an incredibly beautiful harmony,' Meikel enthuses.

'As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.

September 8, 2022