MEIKEL'S KITCHEN by shizuku - Spring Awakening with Asparagus & Sake
MEIKEL'S KITCHEN | Spargeln & Sake
When it fits, it fits ;)
So let's awaken our sensory buds - at the tender spring awakening...
MEIKEL'S KITCHEN by shizuku - Spring Awakening with Asparagus & Sake
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.
This time: A club steak on green, tender asparagus, with spicy Café de Paris sauce à la Meikel, sweet apricot confiture, crunchy radishes and homemade chips - thats it.
Aside: The full-bodied and smooth Asahimai Junmai. A sake made from organic rice, subtly aromatic, with a fresh, balanced acidity, a sweet note and a lingering aftertaste.
Culinary conclusion: 'Asparagus & sake, it just fits!' raves Meikel. 'Tender & crispy, light & strong, sweet & spicy. The cheeky creation surprises me, too. The dish is perfect for a sake pairing and the Asahimai once again a great companion and already for years one of my favorites.... Spring can come - with hungry pleasure!'
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.