MEIKEL'S KITCHEN by shizuku - Tender scallop dropped by Japan
MEIKEL'S KITCHEN | Tender Scallop
Irasshaimase in the oasis of flavours.
Sweet, crispy, creamy & complex - an amuse bouche, a lovely surprise!
MEIKEL'S KITCHEN by shizuku - Tender scallop dropped by Japan
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.
This time: A festive greeting from the kitchen! Golden seared scallops with crispy bacon strips on tangy rosemary butter, bedded on handmade apple puree & warm, creamy date mousse - that's it.
Aside: The fresh, strong & complex Daiginjo Hiyashibori. Fruity on the nose, with citrus and pineapple. Slightly sweetish and tangy on the palate, with a hint of moss and conifers, combined with a slightly bitter cocoa note. Dry and beautifully long-lasting on the finish - the perfect drop in Meikel's oasis of flavours.
Culinary conclusion: 'Sometimes less really is more and a simple appetizer idea becomes a veritable oasis of flavours. A sweet and sour interplay of apple, a crispy-salty gout of bacon, the creaminess of dates and the tenderness of scallops... This small plate is a great culinary experience! And Marc's sake recommendation creates a balanced, beautiful moment of relish, fruity, fresh & tangy, a lovely surprise!' enthuses Meikel.
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.