MEIKEL'S KITCHEN by shizuku - The rock lobster dropped by Japan
MEIKEL'S KITCHEN | The rock lobster
Hard shell, enjoyable core...
Time to drop the crispy shells for new mystery & flavourful excitement!
MEIKEL'S KITCHEN by shizuku - The rock lobster dropped by Japan
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.
This time: A crispy lobster, bedded on Riso Venere, combined with a spicy pea puree and pickled peach, on a light and aromatic spuma made of boiled fish stock, a little cream & a dash of lemon - that's it.
Aside: The impressive Junmai Ginjo Kokuryu Jungin. Fresh & lively, at the same time flavourful & dynamic, this beautiful all-rounder is the ideal food companion and unfolds at room temperature a mysteriously beautiful harmony...
Culinary conclusion: 'Break out is the motto in this delicat menu. Colorful contrasts meet fireworks for the senses. A rather light dish, somewhat sweet, slightly fruity, with a nutty character - and with bite!
And also the newcomer 'Jungin' gains to the lobster degree by degree in exciting, aromatic presence.
On the fork and in the glass, a fascinating development takes place, harmonious and mutually supportive - perfectly inspiring for everything new that awaits us...', Meikel smiles happily.
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.