Asparagus with sake cream sauce
4 servings, preparation: about 30 minutes

... steam 1000 g peeled aparagus
... chop 1 onion, braise lightly in olive oil
... deglaze with 5 dl of sake, add some broth and boil down
... add 2.5 dl sour cream, boil down
... add 1-2 tablespoon corn starch if necessary
... salt, pepper and nutmeg to taste
... add a bit lemon juice and parsley
... refine with parmesan if you like
... goes very well with fillet of white fish
... itadakimasu! – enjoy your meal!

shizuku reccomends...
... the strong and tangy Daiginjo Hiyashibori
... or the round, intense Inatahime Ryokan

July 15, 2017