Recipe | Moules in sake liquid
Moules im Sake-Sud
Moules in sake broth
4 servings, preparation: about 25 minutes
... chop 2 onions and 2 cloves of garlic and braise lightly in olive oil
... add 2000 g well brushed moules
... add 2.5 dl sake
... add 100 g sour cream, boil about 5 minutes
... salt to taste
... itadakimasu! – enjoy your meal!
shizuku reccomends...
... the full-bodied Asahimai Junmai
... or the round, intense Inatahime Ryokan