Sake cream sauce with mushrooms
4 servings, preparation: about 20 minutes

... slice 200 g cleaned mushrooms, braise in butter
... add 1 onion and 1 clove of garlic (chopped)
... deglaze with 2.5 dl of sake
... add 2.5 dl sour cream and boil down
... poss. 1-2 tablespoon corn starch
... stir in 2-3 tablespoon crème fraîche
... salt and pepper to taste
... refine with parmesan if you like
... goes very well with pasta, rösti or meat
... itadakimasu! – enjoy your meal!

shizuku reccomends...
... the full-bodied Asahimai Junmai
... or the round, intense Inatahime Ryokan

July 15, 2017