Recipe | Sake cream sauce with salmon
Sake-Rahmsauce mit Lachs
Sake cream sauce with salmon
4 servings, preparation: about 20 minutes
... chop 1 onion and 1 clove of garlic and braise lightly in olive oil
... deglaze with 5 dl of sake, add some broth and boil down
... add some broth
... add 3 dl sour cream, boil down
... add 200 g salmon (sliced)
... add 1-2 tablespoo corn starch if necessary
... salt, pepper and nutmeg to taste
... add a bit lemon juice and parsley
... refine with parmesan if you like
... goes very well with pasta, rice or Knöpfli
... itadakimasu! – enjoy your meal!
shizuku reccomends...
... the round, intense Inatahime Ryokan
... or the complex and sweet Shirayuki Akafuji