Sake sablés
Dough for about 120 sablés

... 500 g flour, 5 g salt und 250 g butter (cubes), mix for 3 minutes
... 5 egg yolks, 200 g sugar und 2 vanilla pods (marrow only), stir for 2-3 minutes with whisk
... add 100 ml sake (Gekkeikan Daiginjo) and 3 mandarins (abrasion only)
... add egg/sugar mixture
... mix mass until it becomes a dough
... roll out dough between 2 paper towels until 0,5 mm
... cut out rounds (4,5 cm diameter) with a biscuit cutter
... cool down the sablés for 1 hour
... pre-heat the oven up to 180°C (circulation air) for 15 minutes
... bake the sablés for about 10-12 minutes, afterwards cool down completely

Recipe by The Frenchie Kitchen Club

December 8, 2017