Spaghetti alle vongole
4 servings, preparation: about 30 minutes

... put 1000 g cleaned clams into water and drip off
... cook 280 g Spaghetti according to package directions
... chop 1 onions and 3 cloves of garlic and
... braise lightly in olive oil with 1 pitted and chopped chilicote
... add clams, 1 dl sake and some orange peel
... cook 6-7 minutes until the clams are open
... add Spaghetti and heat up for a minute
... pepper to taste and parsley for garnish
... itadakimasu! – enjoy your meal!

shizuku reccomends...
... the strong and tangy Daiginjo Hiyashibori
... the complex and sweet Shirayuki Akafuji
... or the aromatic Goriki Junmai (room temperature)

July 15, 2017