Wild garlic soup with sesame shochu
5-6 servings, preparation: about 30 minutes

... blanch 200 g wild garlic for 10 sec.
... pour off and rinse with cold water
... chop 1 small onion and 1 celery root, braise lightly in butter 
... add 1 tablespoon flour, braise shortly
... add 100 ml Beniotome Maru and 
... 1 l chicken broth
... simmer about 15 min. (covered)
... add wild garlic and puree the soup
... add 100 g double cream
... refine with salt and pepper
... if you like, garnish soup with cutted wild garlic
... itadakimasu! – enjoy your meal!

July 15, 2017