Suggestion | Barbecue with sake
BBQ mit Sake
Barbecue - steak, sausage and sake!
It's sizzling, fizzing and smoking. Be it a Cervelat, a Bratwurst, a hearty steak or a spiced up fish - shizuku is pleased to spoil all the grill chefs with the perfect companion.
Heat up the grill and treat yourself to this culinary delight.
shizuku recommends...
... the BBQ Junmai. Inatahime Ryokan surprises with a salty and leathery nose. Aromas of lime blossom and soja mix with notes of dark chocolate, coffee, tobacco and nutmeg. A very round and intense Junmai, delightful for your barbecue.
...the Tangy. Paprika, nutmeg, pine needles, olive tapenade as well as smoked ham and meat pastry in the nose and oily, resinous, smokey and spicy-fleshy in the palate. Goriki Junmai is an aromatic and powerful sake with lots of umami and the perfect match to a barbecue party.
--- the Adventure. Kozaemon Yamahai Junmai is a veritable taste expedition! With its intense and earthy flavours and also a lot of umami a sensational sake to hearty dishes. If it is a 'Bündner Gerstensuppe' with bacon in winter, it has to be a T-Bone steak or a juicy sausage in spring and summer.
... the Umami Force. The balanced Kozaemon Kimoto Junmai, brewed according to the traditional kimoto method, convinces with intense, sweet and spicy aromas and its very pleasant acidity. Thanks to a lot of umami it is the ideal companion to hearty, aromatic and grilled dishes.