Kozaemon Sakura Nama

‘Nama' translates as 'raw'. As the name of Kozaemon Sakura Nama thus reveals, this Junmai Ginjo is pasteurized only once, which makes this sake particularly alive.

Already the nose surprises citrus-fresh and fruity with aromas of ripe strawberries, melon and banana, combined with a flattering yeast smell and a warm sweetness reminiscent of Gugelhopf (cake).

On the palate, this medium-bodied and slightly mineral sake indulges with creamy smoothness and exciting complexity. Fresh and fruity-sweet notes of lilac, strawberries and pineapple mingle with herbal-tangy, even slightly spicy flavors, a minty-fresh cool back aroma and a long, creamy finish.

shizuku recommends...
... a drinking temperature of cold to cool (5-15°C)
... the Kozaemon Sakura Nama to grilled fish dishes
… this sake to vegetable lasagna or to well-seasoned dishes
... keeping it in the fridge and consume within a few days once opened