Kokuryu Ryu Daiginjo
Kokuryu Ryu Daiginjo
Class (type): Daiginjo
Brewery / Distillery (region): Kokuryu (Yoshida, Fukui)
黒龍 龍 大吟醸
大吟醸
黒龍酒造（吉田、福井）
A jewel of a sake.
The Yamadanishiki rice variety gives the Kokuryu Ryu Daiginjo an amazingly complex and at the same time lively appearance. The light and rather sweet-dry scent of roses, nashi pear, cherry and candied fruits, combined with warm yeast, provide a gently aromatic and concise bouquet.
On the palate, notes of yeast, bitter orange (zest) and a fruity spiciness elegantly round out this Daiginjo, with a long aftertaste.
shizuku recommends...
... a drinking temperature from cold to cool (5-10°C)
... the Kokuryu Ryu Daiginjo with tempura and oily-greasy dishes such as pork belly or knuckle.
... this wine can also be served as a dessert wine with a fruity cake.
... keep refrigerated after opening
- Rice variety:
- Yamadanishiki
- Rice polishing rate:
- 40 %
- Nihonshu-do:
- 5
- Acidity:
- 1.0
- Amino acid:
- 0.8
720 ml | 16% Vol.
In stock, ready for collection or dispatch within 3–5 working days.