Kozaemon Akaiwa Omachi
Kozaemon Akaiwa Omachi
Class (type): Junmai Daiginjo
Brewery / Distillery (region): Nakashima (Mizunami, Gifu)
小左衛門 赤磐 雄町
純米大吟醸
中島酒造（瑞浪、岐阜）
Omachi rice gives oily Kozaemon Akaiwa Omachi a full and mild taste with a fresh and well-balanced acidity.
Very fruity notes of ripe peach, apricot and apple peel seduce in the nose as well as a warm and yeasty smell which is reminiscent of fresh Zopf (bread) straight out of the oven.
Sweet Williams pear dominate in the palate combined with a subtle pungency.
Kozaemon Akaiwa Omachi is a very complex, full-bodied and velvet Junmai Daiginjo with an extremely seductive bouquet.
shizuku recommends...
... a cool drinking temperature (10-15°C)
... enjoying this drop as an aperitif or dessert wine
... keeping it chilled once opened
- Rice variety:
- Omachi
- Rice polishing rate:
- 47 %
- Nihonshu-do:
- 2
- Acidity:
- 1.3
- Amino acid:
- 0.7
720 ml | 16% Vol.
In stock, ready for collection or dispatch within 3–5 working days.