Kyo Yuzu Nigori
Kyo Yuzu Nigori
Class (type): Liqueur
Brewery / Distillery (region): Shotoku (Fushimi, Kyoto)
京の濁り柚子酒
純米酒(柚子濁り)
招德酒造(伏見、京都)
Yuzu is a Japanese citrus fruit with a very unconventional, strong and complex aroma. Its pulp is sourly-aromatic, slightly bitter and juicy.
Cloudy Kyo Yuzu Nigori is a light Junmai Nigori with hand pressed yuzu juice. Pleasantly fruity on the nose, refreshing and sweet-sourish on the palate. With a low alcohol content of 7% and a lingering aftertaste it goes well as a very light and pleasant aperitif.
shizuku recommends...
... a drinking temperature of cold to cool (5-15°)
... briefly turning the bottle upside down before opening
... enjoying Kyo Yuzu Nigori as an aperitif or dessert sake
... keeping it chilled once opened
... consuming it within a few days of opening
- Rice variety:
- Kyo no Kagayaki
- Rice polishing rate:
- 60 %
720 ml | 7% Vol.
In stock, ready for collection or dispatch within 3–5 working days.