3 fruits for the kanpai!
When the sun peeks in, it can also come alive in a glass.
And shizuku is happy to pour!
Japanese citrus power for a light spring cocktail
Low in alcohol, strong in aroma and rich in vitamin C. The refreshingly drinkable aperitif - Japanese Style - for that extra something!
The citrus kick with YUZU!
Yuzu is a Japanese citrus fruit with a very unconventional, strong and complex aroma. Its pulp is sourly-aromatic, slightly bitter and juicy.
As a light Junmai Nigori (unfiltered sake) with hand-pressed yuzu juice, the cloudy Kyo Yuzu Nigori is pleasantly fruity on the nose, refreshing and sweet-sourish on the palate with a lingering, long-lasting finish. 7% Vol.
May we introduce: MIKAN!
With a strong and pleasantly sour taste, mikan is one of Japan's most popular fruits and is suitable for sauces, dressings and as an exciting ingredient in cocktails.
The sweet, mild, mostly seedless and only slightly sour fruits are visually comparable to mandarins, but their flavour is more reminiscent of juicy oranges.
Our Kirakira Taiyo no Mikan (translated: ‘The mandarine that shines in the sun’) is a light, fruity and sweet liqueur with hand-pressed mikan juice. Mild and naturally refreshing on the nose, the palate is pleasant, complex, sweet and present as well as intensely fruity. 5.5% Vol.
You know yuzu? Then we are happy to increase with KABOSU!
Kabosu are juicy citrus fruits, very closely related to the Japanese yuzu fruit.
This yellow-green fruit is not suited to be eaten pure. But the aromatic and intense juice of the kabosu is often used to mix cocktails or to refine dishes such as sashimi, fish in general or warm pot dishes.
Our Kabosu no Susume is a light, fruity and sweet Junmai with hand pressed kabosu juice. Mild and extremely refreshing in the nose. Pleasant, complex, racy and present as well as intensive fruity in the palate.
shizuku recommends enjoying all liqueurs from cold to cool (5-15°C), straight or on ice, or topped up with mineral water or Prosecco - for the Japanese Spritz variant.
Kanpai at the next sunny aperitif or as a gift in the pretty shizuku box.