Right next to Paradeplatz Zurich, the restaurant Bärengasse will spoil you at lunch as well as for dinner with a special menu*, accompanied by an exquisite sake from the lineup of shizuku.

Enjoy an organic beef from Argentina from Dieter Meier with the corresponding Daihoju. A complex, rather gentle and syrupy-fruity Junmai Daiginjo with a hint of spice.

Or try out a fresh codfish with a glass of Itami Morohaku. A sophisticated, complex and pleasant Junmai Ginjo with an excellent acidity as well as a refreshing note of citrus

Reservations and more infos are to be found here.

* this menu is of a temporary nature.

What	BÄRENGASSE special with an exquisite drop from Japan
When	Monday till friday, 11.30am – 2pm / 6.30pm – 10pm
	Saturday, 11.30am – 3pm / 6.30pm – 10pm
Where	Restaurant Bärengasse, Bahnhofstrasse 25, 8001 Zurich

February 24, 2015