Daihoju
Daihoju
Class (type): Junmai Daiginjo
Brewery / Distillery (region): Konishi (Itami, Hyogo)
大褒寿
純米大吟醸
小西酒造（伊丹、兵庫）
The combination of Yamada Nishiki rice and water from Itami in the Hyogo Prefecture makes Daihoju a complex, refreshing and powerful sake.
Fragrant, crisply fresh, grassy and yeasty in the nose, this Junmai Daiginjo is reminiscent of yellow fruits, with a hint of liquorice and a subtle citrus note.
Powerful and lively in the palate, lime juice as well as green chili and banana, with a light sweetness of mirabelle and a present acidity.
shizuku recommends...
... a cool drinking temperature (10-15°C)
... the Daihoju as an accompaniment to meat (beef)
... enjoying this drop as an aperitif or dessert wine
... keeping it chilled once opened
- Rice variety:
- Yamadanishiki
- Rice polishing rate:
- 35 %
- Nihonshu-do:
- 2
- Acidity:
- 1.6
- Amino acid:
- 1.6
720 ml | 16.8% Vol.
In stock, ready for collection or dispatch within 3–5 working days.