Is it cooler, we too turn up the heat....

Because drinking a nihonshu warmed up and discovering the resulting aromas and flavours anew is not only fun, but also warms the sake heart. We are happy to recommend different drops, which offer an enjoyable experience from cool to room temperature to hot. Let's warm up...

The Asahimai Junmai| Smooth from 10-50°C
This velvety, full-bodied Junmai will flatter any sake fan. Smooth, with a sweet note and long-lasting finish, this premium sake made from organic rice delights subtly aromatic, with a fresh, minty acidity.

The Kuzuryu Ippin | Crisp and spicy from 10-45°C
Slightly sweet, fruity and with a soft texture, this elegant nihonshu crisp-spicy delights on the palate and, with its fair amount of umami, is also an exciting pairing partner to autumnal, more flavourful dishes.

The Inatahime Ryokan | Round from 10-50°C
Slightly salty, even leathery on the nose, this rather dry sake surprises with aromas of lime blossom, soja, bitter chocolate, coffee, tobacco and nutmeg. And this true classic scores especially with hearty & cheesy dishes such as fondue & raclette.

The Goriki Junmai| Powerfully aromatic from 15-50°C
Tangy, oily, smoky and with lots of umami you will be spoiled with this exciting food companion. Intense notes of paprika, olive tapenade and smoked ham make this sake an aromatic experience even at room temperature.

The Kozaemon Yamahai Junmai| Taste expedition from 10-45°C
Brewed according to the traditional yamahai method, this nihonshu convinces with intense, earthy flavours and makes literally sake hungry. For from cheesy to floral to aromatic-fiery, this drop offers a truly veritable adventure...

The Miyabi | Strong sake art from 15-45°C
This intense Tokubetsu Junmai - brewed according to the traditional kimoto method - is quickly reminiscent of a stone fruit brandy. Earthy, dry and pleasantly sweet on the palate, this Japanese drop is an exciting food companion to meat dishes and your upcoming raclette.

January 6, 2023