Miyabi
Miyabi
Class (type): Tokubetsu Junmai (Kimoto)
Brewery / Distillery (region): Kiku Masamune (Kobe, Hyogo)
雅
特別純米（生酛）
菊正宗（神戸、兵庫）
Miyabi is a strong, intensive Tokubetsu Junmai, brewed according to the traditional kimoto method.
Earthy, dry and pleasantly sweet in the palate with notes of hazelnut, liquorice, prunes as well as coriander and nutmeg.
Miyabi is reminiscent of stone food brandy and an ideal food companion.
shizuku recommends...
... a drinking temperature of cool to warm (15-45°C)
... this drop to meet (beef, veal, salami)
... Miyabi to cheese (Le Réserve du Patron), especially to raclette
... keeping it chilled once opened
- Rice variety:
- Yamadanishiki
- Rice polishing rate:
- 65 %
- Nihonshu-do:
- 6
- Acidity:
- 1.6
- Amino acid:
- 1.4
720 ml | 17.5% Vol.
Currently sold out