It's getting gamy!
As temperatures drop, the days grow shorter and our jumpers get thicker and cozier, we herald the start of game season - expertly accompanied by the perfect sake pairing.
It’s getting gamy!
Whether it’s a venison ragout with a fruity cranberry sauce, a venison escalope with caramelised pears or a wild boar chop with autumnal accompaniments such as red cabbage with quinces or chestnuts…
shizuku recommends to go with a hearty game dish:
… the complex, sweet and fruity Daihoju (chilled)
... the elegant, complex and tangy Goriki Junmai Daiginjo (chilled)
... or the complex, tangy Daiginjo Hiyashibori (cold to chilled)
To a wild kanpai!
You can also find various recipes and ideas for an enjoyable autumn here.