Japanese spring in all its glory!
Our Japanese liqueurs are a palate-filling surprise - in aroma, in intensity and in their variety of exciting combination possibilities.
Whether minty, bitter, sweet or refreshingly sour: When the sakura is in bloom, we are also happy to inspire you with light spring drops...
Japanese spring in all its glory!
As with their artistic dishes, the Japanese also focus on an authentic, present and flavourful drinking experiences - colorful, fruity and sometimes surprisingly light.
Minty in pink
The Aka Shiso looks extremely sweet because of its intense pink color, but surprises naturally minty, refreshingly fruity and only slightly sweet. This shiso liqueur - with notes of dark berries, cassis, anise and liquorice - is really fresh and light (8% Vol.), a quaffable aperitif drink.
Cloudy & fruity
The Kyo Yuzu Nigori is a light Junmai Nigori with hand pressed yuzu juice. A refreshing aperitif drink, with a low alcohol content (7% Vol.) and a long-lasting finish. Pleasantly fruity on the nose and fresh and sweet-sourish on the palate.
Racy, complex & sweet
The step up for yuzu lovers is called kabosu. The Kabosu no Susume is a light (4.5% Vol.), fruity and sweet Junmai with hand pressed kabosu juice. With its refreshing taste of citrus fruit and the sourish-bitter finish also a perfect Japanese fruit liqueur.
Strong & tangy
Not light but strong in taste, the Ohako Umeshu is convincing really sweet and with a complex, tangy note. This plum liqueur made from Gojiro plums - on a sesame-shochu base - is strongly reminiscent of marzipan and amaretto and is just perfect enjoyed pure or on ice as a dessert drop or as an excellent cheese companion.
... or skillfully mixed!
Pure, on the rocks or also exciting mixed in a cocktail: Whether a quaffable KABOSU SOUR, a pink SHISO SPRITZ or a racy KABOSUJITO - Enjoy colorful, fruity & quaffable - Japanese Style. Kanpai!