Meikels kitchen by shizuku - Swiss raclette with sake
When it gets cold and dark outside, it can 'smell' inside... Of course also at cheese lover Meikel's and of course with skillful finesse - but: Swiss style!
Meikels kitchen by shizuku - Swiss raclette with sake!
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries, combines and discovers.
This time: A hearty, cozy raclette with dear friends. In addition to various Swiss cheeses and swell potatoes, there's real Bündnerfleisch, fresh pear pieces, cranberries and the matching favourite spices - that's it.
Aside: The strong and intense Miyabi. Earthy, dry and pleasantly sweet on the palate, this sake convinces with notes of hazelnut, liquorice, plums, coriander and nutmeg. The Miyabi is reminiscent of a stone fruit brandy and ideal with raclette - just as hearty, just as tasty.
Culinary conclusion: 'Raclette is also available in my 'kitchen' at this time of year! Sake and cheese are beautiful lovers, that's no secret anymore. Umami is providing the harmony. But it's the combination that counts: The different types of cheese, the recent in exchange with the creamy, simply great!', so Meikel.
As simple. As good. Meikels kitchen by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.