It sparkles, glitters and shines.
Because at Christmas it can be festive, slightly exotic and extravagantly delicious...

Meikels kitchen by shizuku - The duck for Christmas

He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries, combines and discovers.

This time: A tender duck breast with a christmassy, exotic festive salad of golden-brown baked French fries from the oven, garnished with morel terrine, red chicory, hot fried pak choi, pineapple cubes glazed in butter and extinguished with sake on a fresh dressing rounded off with pineapple juice - that's it.
Aside: The Shirayuki Banzaimon, an absolute top product among the Junmai Daiginjo. This noble and fragrant sake is extremely smooth, aromatic, with a beautiful, rounded taste of cooked fruits and has a full body, a smooth structure with pleasant acidity and is long lasting in the finish. A truly festive drinking experience.

Culinary conclusion: 'Fruity, fresh, bitter, sweet, crunchy, soft, cool, warm... This creation conjures up an unbelievably beautiful game on the palate and works sensationally in terms of taste. The menu is simple and at the same time elegant and festive and with this highly complex and fruity sake a perfect Christmas dinner. Great!' enthuses Meikel and wishes 'Merry Christmas'.

As simple. As good. Meikels kitchen by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.

December 9, 2019