Shirayuki Banzaimon
Shirayuki Banzaimon
Class (type): Junmai Daiginjo (Genshu)
Brewery / Distillery (region): Konishi (Itami, Hyogo)
白雪 萬歳紋
純米大吟醸（原酒）
小西酒造（伊丹、兵庫）
Shirayuki Banzaimon is one of the most premium Junmai Daiginjo Genshu products. It is complex, slender, fragrant and aromatic, with a gentle and rounded flavour of peach, pineapple, mango, walnut and cooked fruit. This premium drop is full-bodied, with a smooth texture, a well-balanced acidity and a lingering aftertaste.
shizuku recommends...
... a cool drinking temperature (10-15°C)
... enjoying this drop as an aperitif or dessert wine
... this allrounder to meat (Beef Tataki) and cheese
... keeping it chilled once opened
- Rice variety:
- Yamadanishiki
- Rice polishing rate:
- 35 %
- Nihonshu-do:
- 2
- Acidity:
- 1.7
- Amino acid:
- 1.7
720 ml | 16.8% Vol.
In stock, ready for collection or dispatch within 3–5 working days.