Sake Fondue | «Stöphi’s Hausmischung» with the drop of Japan
NO OLD CHEESE. It's that time of year again for the Swiss-Japanese fondue mix!
That's right, we're combining the nationally beloved cheese fondue with international brewing art...
Sake Fondue | «Stöphi’s Hausmischung» with the drop of Japan
As long-time connoisseurs, you are familiar with this combo, as Marc & Stöphi have been combining good cheese with Japanese nihonshu for years.
Only one thing was still missing: the formula for the ready-made fondue house mix. And this is conjured up, prepared & freshly vacuum-packed - ready for your caquelon!
«The cheese becomes cheesier»
Stephan Schaub - Co-Owner & Managing Director of Amstad Chäslädeli - knows his way around Swiss cheese. Years of experience mixed with a great sense of taste, a touch of innovation and a desire for new things are the result of his secret fondue recipes. 'We don't do things by halves when it comes to fondue. And this sake, it works,' says the cheese connoisseur with satisfaction. 'Our house mix gets a slightly sweet sake note, which I really like.'
And sake expert Marc Nydegger adds: 'Nihonshu has much less acidity than white wine and that's why we experience the melted cheese even more velvety: «The cheese becomes cheesier»'
So go ahead: fire up the rechaud, stir, done!
Enjoy our first & unique sake fondue at home again.
Sake Fondue | Hausmischung ready to use (Cheese, Sake, Cornflour)
... CHF 49.00 / kg
... 2 persons, 600g, CHF 29.40 | 4 persons, 1200g, CHF 58.80
... available at shizuku Store, by pre-order via info@shizuku.ch
... available at Amstad Chäslädeli, by pre-order via info@chaeslaedeli.ch
We are also happy to recommend suitable drops to accompany your sake fondue. Kanpai!