Sake fondue

Add sake instead of white wine to your traditional Swiss cheese fondue and be positively surprised by this outstanding combination.
The fondue gets cheesier, more velvet and by the low acidity even smoother.

Complementary to this the same drop can be enjoyed either cold, at room temperature or heated.

shizuku recommends...
... the mellow, full-bodied Asahimai Junmai (cool to hot)
... the round, intense Inatahime Ryokan (cool to hot)
... the floral, dry and buttery Junmai Ginjo Nouvelle (cool to room temperature)
... the strong and intensive Miyabi (room temperature to warm)

Or try our own creation: «Stöphi’s Hausmischung» with the drop of Japan!
The Sake Fondue is a ready-made fondue house mix based on Stöphi's secret fondue recipe, with a mild, slightly sweet sake note.

July 15, 2017