shizuku drop tip
A truly royal drop of Japan
The combination of Yamada Nishiki rice, the king of the rices, and water from Itami in the Hyogo Prefecture makes Daihoju an extremely complex, refreshing and powerful sake.
Fragrant, crisply fresh, grassy and yeasty in the nose, this Junmai Daiginjo is reminiscent of yellow fruits, with a hint of liquorice and a subtle citrus note.
Powerful and lively in the palate, lime juice as well as green chili and banana, with a light sweetness of mirabelles and a present acidity.
As a chilled, elegant aperitif or as an accompaniment to an exclusive Wagyu beef from UMAI Wagyu, this Junmai Daiginjo is indeed a truly royal drop of Japan.