雫の日記 | shizuku no nikki | In Japan with SHOTOKU
A trip to the local breweries across the island nation, visiting the sake paradise of Japan.
We are happy to share our shizuku no nikki (= diary) drop by drop with you, with recommendations on the respective treasures that the artists brew for you with tradition, pride and passion...
雫の日記 | shizuku no nikki 🇯🇵
Our trip also took us to a kon'nichiwa at Shotoku's 'Boutique Brewery' in Kyoto. With their impressive 380 years of experience, the small, friendly team brews exciting, authentic products without any additives, but of consistent and high quality.
Fitting for the spring awakening and refreshingly authentic!
• The Karaku Amakuchi | An elegant, lively, fruity-sweetish Junmai Ginjo with a balanced acidity.
• The Kyo Yuzu Nigori | A light, sweet-sourish Junmai Nigori with hand-pressed yuzu juice.
‘It‘s a big pleasure and honor to spread Japan‘s original sake made only from rice and koji (Junmai) from Shotoku to our customers in Switzerland. Natural rich flavours from Kimura family. Many thanks for having me at ‘your home’! Marc Nydegger.
We wish you an authentic kanpai with the drops from Fushimi/Kyoto.