This 'souvenir' is sure to get people talking!
You are invited and want to bring something new, something special, something tasty...
With sake to visit? A wonderful idea!
shizuku is happy to recommend you & your hosts a nice selection of nihonshu, all of which are delightfully convincing and ideally accessible even for sake beginners. Guaranteed to provide nice conversation started...
... with the premium drop for spring fever
With its fruity aromas, The Shunnouten immediately evokes spring feelings. An elegant & fresh Junmai Daiginjo, creamy, smooth & round on the palate, with a crisp & pure umami flavour - a nice, drinkable aperitif, even for sake beginners.
... with the floral explosion of taste
White tulips, lime blossom... and then boom: Gekkeikan Daiginjo! Let yourself be pleasantly surprised by this powerful & complex taste explosion. Fresh, mild, with a wonderful acidity - a tangy experience. Also available as a mini.
... with a hint of lilac on the nose
Goriki Junmai Ginjo is flattering with its pronounced acidity, fruity, bitter-sweet and exotically tangy. A racy, lively and expressive sake with a velvety, yeasty melt and a spicy finish. Also available as a mini.
... with the lively nihonshu with the kick
Noble and tasty? Then kanpai with the elegant and fruity-sweet Karaku Amakuchi. With notes of lychee and strawberries, combined with a balanced acidity and a long finish, it is guaranteed to bring life to your glass. An ideal drop, even for sake beginners.
... with the premiere in the sake glass
Brand new in the assortment, the Tsuki no Katsura Junmai Ginjo is already giving our connoisseurs great pleasure. A complex, floral, fresh, fruity and extremely lively sake. At the same time creamy on the palate, long-lasting on the finish and with a pronounced acidity, a present, stimulating aperitif.
... with the round classic from cool to hot
Slightly salty, even leathery on the nose, the rather dry Inatahime Ryokan convinces with aromas of lime blossom, soy, bitter chocolate, coffee, tobacco and nutmeg. And this true classic scores particularly well from 10-50°C with hearty dishes and cheese dishes such as fondue and raclette.
Enjoy your next visit & kanpai!