It's time... for a sake fondue!

Did you know? Sake goes very well with cheese. The specific flavour sensation umami - of which there is plenty in cheese as well - emphasizes the relish of sake perfectly and the other way round.
The fondue gets cheesier, more velvet and by the low acidity even smoother.

Taste it! Add sake instead of white wine to your traditional Swiss cheese fondue and be positively surprised by this outstanding combination.
On top, the same drop can be enjoyed either cold, at room temperature or heated.

shizuku recommends...
... the round, intense Inatahime Ryokan (in the glass cool to hot)
... the mellow, full-bodied Asahimai Junmai (in the glass cool to hot)
... the strong and intensive Miyabi (in the glass room temperature to hot)
... the complex, sweet companion Shirayuki Akafuji (in the glass cool to hot)

'En Guete' and kanpai!
More culinary suggestions with sake are to be found here.

November 24, 2018