Suggestion | Oysters with sake
Sake zu Austern
Oysters with sake
A slightly chilled sake is a perfect companion to fresh oysters.
Sake encourages the flavour of fresh oysters without dominating it.
If you like to enjoy your oysters with some lemon juice, with yuzu, with freshly grated wasabi or with red wine vinegar and onions, in Japan there is a saying ‚ju nin to iro’: ‚several men, several minds’.
shizuku recommends...
... the organic Asahimai Junmai (cool to room temperature)
... the strong Shirayuki Edo Genroku (cool)
... the intensive Miyabi (room temperature)
... or the aromatic Goriki Junmai (room temperature)