Suggestion | Sake with game dishes
Sake zu Wildgerichten
Sake with game dishes
A venison stew with a fruity cranberry sauce, an escalope of venison with caramelized pears or a wild boar’s chop with autumnal side dishes such as red cabbage with quinces or sweet chestnuts.
shizuku recommends...
... the complex, sirupy-fruity Daihoju (cool)
... the elegant, complex and tangy Goriki Junmai Daiginjo (cool)
... or the strong and tangy Daiginjo Hiyashibori (cold to cool)