• Daiginjo Hiyashibori

Daiginjo Hiyashibori

Class (Type): Daiginjo
Brewery (Region): Konishi (Itami, Hyogo)

大吟醸　ひやしぼり
大吟醸
小西酒造（伊丹、兵庫）


Daiginjo Hiyashibori is a strong and complex Daiginjo. Fruity with citrus and ananas in the nose. Slightly sweetish and tangy in the nose with a hint of moss and conifers and a slightly bitter taste of cocoa. The aftertaste is lingering and dry.

shizuku recommends... 
... a cool drinking temperature (10-15°C)
... this drop to lamb, calf or carpaccio
... keeping it chilled once opened

Also available: Daiginjo Hiyashibori mini (300 ml)

Rice type:
Yamadanishiki | Miyamanishiki
Rice polish rate:
50 %
Nihonshudo:
1
Acidity:
1.4
Amino acid:
1.2

720 ml | 15.5% Vol.

CHF 39.00

In stock, ready for collection or dispatch within 3-5 working days.

  1. Home
  2. Daiginjo Hiyashibori