Daiginjo Hiyashibori
CHF 39.00
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Daiginjo Hiyashibori
Class (type): Daiginjo
Brewery / Distillery (region): Konishi (Itami, Hyogo)
大吟醸 ひやしぼり
大吟醸
小西酒造（伊丹、兵庫）
Daiginjo Hiyashibori is a strong and complex Daiginjo. Fruity with citrus and ananas in the nose. Slightly sweetish and tangy in the nose with a hint of moss and conifers and a slightly bitter taste of cocoa. The aftertaste is lingering and dry.
shizuku recommends...
shizuku recommends...
... a cool drinking temperature (10-15°C)
... this drop to lamb, calf or carpaccio
- Rice variety:
- Yamadanishiki | Miyamanishiki
- Rice polishing rate:
- 50 %
- Nihonshu-do:
- 1
- Acidity:
- 1.4
- Amino acid:
- 1.2
720 ml | 15.5% Vol.
CHF 39.00
In stock, ready for collection or dispatch within 3–5 working days.