Karaku Amakuchi is an intense and vivid Junmai Ginjo. Fruity-sweetish notes of lychee and fresh strawberries, combined with a well balanced acidity and a lingering aftertaste.
This elegant and int...
Yuzu is a Japanese citrus fruit with a very unconventional, strong and complex aroma. Its pulp is sourly-aromatic, slightly bitter and juicy. Cloudy Kyo Yuzu Nigori is a light Junmai Nigori with h...
Toki no Choetsu Superiore is Toki no Choetsu Vento’s big brother. Maturing for 10 years in a French oak barrel lends this premium barley shochu a very round and mild flavour. With sweetish no...
The sake combo Boshoku (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way. ...
Beniotome Maru is a sophisticated and gentle shochu with a slight sesame flavour. In 2009, it was awarded the Gold Quality Award by Monde Selection (International Institute for Quality Se...
The sake combo Boshoku (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way. ...
Beniotome Maru is a sophisticated and gentle shochu with a slight sesame flavour. In 2009, it was awarded the Gold Quality Award by Monde Selection (International Institute for Quality Se...
Beniotome distillery’s flagship product won a series of iTQi (International Taste and Quality Institute) awards between 2006 and 2011. Beniotome Gold is produced using barley, the main ingredient, ...
Takeyama Gensui is an intense and tasty shochu made of sweet potato type Koganesengan. The natural spring water of Takeyama spring in Mizobe (Kagoshima prefecture) together with the maturation in c...
Mellowed Kozuru Excellence was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with its ...
Kurozaru is a round, slightly sweet and strong shochu made of sweet potato type Koganesengan.
This premium shochu is distilled in wood and aged in clay pots. This gives Kurozaru a pleasant mellow...
Mellowed Kozuru Excellence mini was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with...
The sake combo Aozora (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way.&...
The sake combo Aozora (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way.&...
Give somebody pleasure and give away Japanese sense of life in the nobly packaged shizuku gift box. Inatahime Ryokan is an exciting, appetising Junmai. Medium-bodied, floral-tangy and despite frui...
Daiginjo Hiyashibori is a strong and complex Daiginjo. Fruity with citrus and ananas in the nose. Slightly sweetish and tangy in the nose with a hint of moss and conifers and a slightly bitter tast...
The Shunnouten is an elegant and pleasantly soft sake. With its fresh and fruity aromas of white peach, raspberry, tangerine, powdered sugar and freshly cut fruit salad, it immediately creates spri...
The combination of Yamada Nishiki rice and water from Itami in the Hyogo Prefecture makes Daihoju a complex, refreshing and powerful sake. Fragrant, crisply fresh, grassy and yeasty in t...
Shirayuki Banzaimon is one of the most premium Junmai Daiginjo Genshu products. It is complex, slender, fragrant and aromatic, with a gentle and rounded flavour of peach, pineapple, mango, wal...
Make someone happy and give a shizuku voucher as a gift.
The voucher is sent free of shipping costs as a PDF by e-mail. The voucher can thus either be forwarded to the desired address, or conveniently printed out at home and designed into an origami according to the Japanese art of paper folding.
