Yuzu is a Japanese citrus fruit with a very unconventional, strong and complex aroma. Its pulp is sourly-aromatic, slightly bitter and juicy. Cloudy Kyo Yuzu Nigori is a light Junmai Nigori with h...
Karaku Amakuchi is an intense and vivid Junmai Ginjo. Fruity-sweetish notes of lychee and fresh strawberries, combined with a well balanced acidity and a lingering aftertaste.
This elegant and int...
The sake combo Boshoku (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way. ...
The sake combo Boshoku (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way. ...
The sake combo Aozora (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way.&...
Shirayuki Edo Genroku is a strong and complex and Junmai (Genshu), with an interesting salty sweetish haze. Dark chocolate, honey, yeast, dried corn as well as lime blossom and wood. It achiev...
The sake combo Aozora (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way.&...
Cup Sake Yuki Otoko is a round, powdery, fresh and vivid Junmai. A fine and slightly alcoholic scent, creamy and rather sweet with tangy-bitter notes in the palate, it is reminiscent of candied ana...
Nouvelle is a floral Junmai Ginjo with a pleasant buttery melt. Velvet, almost creamy in the palate with tangy notes of nutmeg, cloves, cauliflower and meringue. With a refreshing acidity...
Takeyama Gensui is an intense and tasty shochu made of sweet potato type Koganesengan. The natural spring water of Takeyama spring in Mizobe (Kagoshima prefecture) together with the maturation in c...
Kurozaru is a round, slightly sweet and strong shochu made of sweet potato type Koganesengan.
This premium shochu is distilled in wood and aged in clay pots. This gives Kurozaru a pleasant mellow...
The base for Ohako Umeshu is barley shochu with a little sesame. The nose is reminiscent of marzipan and amaretto. Processing Gojiro plums from the Kishu Province creates a complex, tangy-sweet plu...
The Shunnouten is an elegant and pleasantly soft sake. With its fresh and fruity aromas of white peach, raspberry, tangerine, powdered sugar and freshly cut fruit salad, it immediately creates spri...
The combination of Yamada Nishiki rice and water from Itami in the Hyogo Prefecture makes Daihoju a complex, refreshing and powerful sake. Fragrant, crisply fresh, grassy and yeasty in t...
Beniotome Maru is a sophisticated and gentle shochu with a slight sesame flavour. In 2009, it was awarded the Gold Quality Award by Monde Selection (International Institute for Quality Se...
Tobin-dori (also known as shizuku-dori or shizuku pressing) is the most extravagant pressing method and demonstrates the true craft skills of every master brewer. The fermented mash is...
Toki no Choetsu Superiore is Toki no Choetsu Vento’s big brother. Maturing for 10 years in a French oak barrel lends this premium barley shochu a very round and mild flavour. With sweetish no...
Beniotome Maru is a sophisticated and gentle shochu with a slight sesame flavour. In 2009, it was awarded the Gold Quality Award by Monde Selection (International Institute for Quality Se...
The Tsuki no Katsura Junmai Ginjo is a complex sake and impresses with its olfactory appearance. The present bouquet is reminiscent of freshly cut orange zest, citrus fruits and essential oils, com...
Beniotome distillery’s flagship product won a series of iTQi (International Taste and Quality Institute) awards between 2006 and 2011. Beniotome Gold is produced using barley, the main ingredient, ...
