Yuzu is a Japanese citrus fruit with a very unconventional, strong and complex aroma. Its pulp is sourly-aromatic, slightly bitter and juicy. Cloudy Kyo Yuzu Nigori is a light Junmai Nigori with h...
Karaku Amakuchi is an intense and vivid Junmai Ginjo. Fruity-sweetish notes of lychee and fresh strawberries, combined with a well balanced acidity and a lingering aftertaste.
This elegant and int...
The sake combo Boshoku (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way. ...
The sake combo Boshoku (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way. ...
The base for Ohako Umeshu is barley shochu with a little sesame. The nose is reminiscent of marzipan and amaretto. Processing Gojiro plums from the Kishu Province creates a complex, tangy-sweet plu...
Kurozaru is a round, slightly sweet and strong shochu made of sweet potato type Koganesengan.
This premium shochu is distilled in wood and aged in clay pots. This gives Kurozaru a pleasant mellow...
Shirayuki Edo Genroku is a strong and complex and Junmai (Genshu), with an interesting salty sweetish haze. Dark chocolate, honey, yeast, dried corn as well as lime blossom and wood. It achiev...
Toki no Choetsu Superiore is Toki no Choetsu Vento’s big brother. Maturing for 10 years in a French oak barrel lends this premium barley shochu a very round and mild flavour. With sweetish no...
Mellowed Kozuru Excellence was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with its ...
The sake combo Aozora (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way.&...
Beniotome Maru is a sophisticated and gentle shochu with a slight sesame flavour. In 2009, it was awarded the Gold Quality Award by Monde Selection (International Institute for Quality Se...
Mellowed Kozuru Excellence mini was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with...
Beniotome Maru is a sophisticated and gentle shochu with a slight sesame flavour. In 2009, it was awarded the Gold Quality Award by Monde Selection (International Institute for Quality Se...
Takeyama Gensui is an intense and tasty shochu made of sweet potato type Koganesengan. The natural spring water of Takeyama spring in Mizobe (Kagoshima prefecture) together with the maturation in c...
Beniotome distillery’s flagship product won a series of iTQi (International Taste and Quality Institute) awards between 2006 and 2011. Beniotome Gold is produced using barley, the main ingredient, ...
Nouvelle is a floral Junmai Ginjo with a pleasant buttery melt. Velvet, almost creamy in the palate with tangy notes of nutmeg, cloves, cauliflower and meringue. With a refreshing acidity...
Shirayuki Akafuji has a round body. The nose of this accessible Junmai has sweetish notes of white chocolate, caramel and vanilla, combined with a hint of citrus fruit. The aftertaste is rather dry...
Cup Sake Yuki Otoko is a round, powdery, fresh and vivid Junmai. A fine and slightly alcoholic scent, creamy and rather sweet with tangy-bitter notes in the palate, it is reminiscent of candied ana...
The sake combo Aozora (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way.&...
The combination of Yamada Nishiki rice and water from Itami in the Hyogo Prefecture makes Daihoju a complex, refreshing and powerful sake. Fragrant, crisply fresh, grassy and yeasty in t...
