Tobin-dori (also known as shizuku-dori or shizuku pressing) is the most extravagant pressing method and demonstrates the true craft skills of every master brewer.   The fermented mash is...

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Kokuryu Jungin is an impressive Junmai Ginjo that expresses the natural taste of the selected Gohyakumangoku rice from Fukui. Fresh and lively, this sake smells of cooked fruit, pineapple, orange a...

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Tobin-dori (also known as shizuku-dori or shizuku pressing) is the most extravagant pressing method and demonstrates the true craft skills of every master brewer.   The fermented mash is ...

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A jewel of a sake. The Yamadanishiki rice variety gives the Kokuryu Ryu Daiginjo an amazingly complex and at the same time lively appearance. The light and rather sweet-dry scent of roses, nashi pe...

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The matured Kuzuryu Daiginjo, wrapped in black velvet, expresses elegance, luxury and warmth. Despite its maturity, this Daiginjo smells pleasantly light and fruity of apple, pear and cocktail cher...

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‘Nama' translates as 'raw'. As the name of Kozaemon Sakura Nama thus reveals, this Junmai Ginjo is pasteurized only once, which makes this sake particularly alive. Already the nose surprises...

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Kurozaru is a round, slightly sweet and strong shochu made of sweet potato type Koganesengan. This premium shochu is distilled in wood and aged in clay pots. This gives Kurozaru a pleasant mellow...

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Goriki Junmai is an aromatic, powerful and tangy sake with a lot of umami. Intense notes of cream cheese with paprika, nutmeg, pine needles, olive tapenade as well as smoked ham and meat pastry in ...

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Goriki rice imparts a typically decent fleshy and tangy note to the slightly oily Goriki Junmai Daiginjo. A descreet nose with notes of fresh yeast, citrus zest (orange), fruity-sweetish Nashi pear...

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The Shunnouten is an elegant and pleasantly soft sake. With its fresh and fruity aromas of white peach, raspberry, tangerine, powdered sugar and freshly cut fruit salad, it immediately creates spri...

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Omachi rice gives oily Kozaemon Akaiwa Omachi a full and mild taste with a fresh and well-balanced acidity. Very fruity notes of ripe peach, apricot and apple peel seduce in the nose as well as a w...

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The combination of Yamada Nishiki rice and water from Itami in the Hyogo Prefecture makes Daihoju a complex, refreshing and powerful sake.  Fragrant, crisply fresh, grassy and yeasty in t...

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Fruity and at the same time aromatic, the bouquet of Kokuryu Gin no Tobira is directly reminiscent of a Riesling (white wine) with notes of peach, apricot and an exotic hint of pineapple, combined ...

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The Kuzuryu Ippin is a very elegant, slightly sweet, fruity and versatile sake. Notes of honeydew melon, apple, mango, citrus fruits and fresh raspberry, as well as its soft texture and crisp, spic...

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