Kokuryu Jungin is an impressive Junmai Ginjo that expresses the natural taste of the selected Gohyakumangoku rice from Fukui. Fresh and lively, this sake smells of cooked fruit, pineapple, orange a...
A jewel of a sake. The Yamadanishiki rice variety gives the Kokuryu Ryu Daiginjo an amazingly complex and at the same time lively appearance. The light and rather sweet-dry scent of roses, nashi pe...
Tobin-dori (also known as shizuku-dori or shizuku pressing) is the most extravagant pressing method and demonstrates the true craft skills of every master brewer. The fermented mash is ...
Tobin-dori (also known as shizuku-dori or shizuku pressing) is the most extravagant pressing method and demonstrates the true craft skills of every master brewer. The fermented mash is...
Give somebody pleasure and give away Japanese sense of life in the nobly packaged shizuku gift box. Shirayuki Akafuji is a complex Junmai with a pleasant, sweet (white chocolate) nose and a rather...
Takeyama Gensui is an intense and tasty shochu made of sweet potato type Koganesengan. The natural spring water of Takeyama spring in Mizobe (Kagoshima prefecture) together with the maturation in c...
Karaku Amakuchi is an intense and vivid Junmai Ginjo. Fruity-sweetish notes of lychee and fresh strawberries, combined with a well balanced acidity and a lingering aftertaste.
This elegant and int...
‘Nama' translates as 'raw'. As the name of Kozaemon Sakura Nama thus reveals, this Junmai Ginjo is pasteurized only once, which makes this sake particularly alive. Already the nose surprises...
Kurozaru is a round, slightly sweet and strong shochu made of sweet potato type Koganesengan.
This premium shochu is distilled in wood and aged in clay pots. This gives Kurozaru a pleasant mellow...
The sake combo Boshoku (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way. ...
The sake combo Aozora (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way.&...
Mellowed Kozuru Excellence was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with its ...
Omachi rice gives oily Kozaemon Akaiwa Omachi a full and mild taste with a fresh and well-balanced acidity. Very fruity notes of ripe peach, apricot and apple peel seduce in the nose as well as a w...
The sake combo Aozora (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way.&...
The Shunnouten is an elegant and pleasantly soft sake. With its fresh and fruity aromas of white peach, raspberry, tangerine, powdered sugar and freshly cut fruit salad, it immediately creates spri...
Mellowed Kozuru Excellence mini was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with...
The sake combo Boshoku (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way. ...
Goriki Junmai is an aromatic, powerful and tangy sake with a lot of umami. Intense notes of cream cheese with paprika, nutmeg, pine needles, olive tapenade as well as smoked ham and meat pastry in ...
Fruity and at the same time aromatic, the bouquet of Kokuryu Gin no Tobira is directly reminiscent of a Riesling (white wine) with notes of peach, apricot and an exotic hint of pineapple, combined ...
The matured Kuzuryu Daiginjo, wrapped in black velvet, expresses elegance, luxury and warmth. Despite its maturity, this Daiginjo smells pleasantly light and fruity of apple, pear and cocktail cher...
The Kuzuryu Ippin is a very elegant, slightly sweet, fruity and versatile sake. Notes of honeydew melon, apple, mango, citrus fruits and fresh raspberry, as well as its soft texture and crisp, spic...
