A jewel of a sake. The Yamadanishiki rice variety gives the Kokuryu Ryu Daiginjo an amazingly complex and at the same time lively appearance. The light and rather sweet-dry scent of roses, nashi pe...
Kokuryu Jungin is an impressive Junmai Ginjo that expresses the natural taste of the selected Gohyakumangoku rice from Fukui. Fresh and lively, this sake smells of cooked fruit, pineapple, orange a...
Tobin-dori (also known as shizuku-dori or shizuku pressing) is the most extravagant pressing method and demonstrates the true craft skills of every master brewer. The fermented mash is...
Tobin-dori (also known as shizuku-dori or shizuku pressing) is the most extravagant pressing method and demonstrates the true craft skills of every master brewer. The fermented mash is ...
Takeyama Gensui is an intense and tasty shochu made of sweet potato type Koganesengan. The natural spring water of Takeyama spring in Mizobe (Kagoshima prefecture) together with the maturation in c...
Kurozaru is a round, slightly sweet and strong shochu made of sweet potato type Koganesengan.
This premium shochu is distilled in wood and aged in clay pots. This gives Kurozaru a pleasant mellow...
Mellowed Kozuru Excellence mini was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with...
Mellowed Kozuru Excellence was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with its ...
Fruity and at the same time aromatic, the bouquet of Kokuryu Gin no Tobira is directly reminiscent of a Riesling (white wine) with notes of peach, apricot and an exotic hint of pineapple, combined ...
The matured Kuzuryu Daiginjo, wrapped in black velvet, expresses elegance, luxury and warmth. Despite its maturity, this Daiginjo smells pleasantly light and fruity of apple, pear and cocktail cher...
The Kuzuryu Ippin is a very elegant, slightly sweet, fruity and versatile sake. Notes of honeydew melon, apple, mango, citrus fruits and fresh raspberry, as well as its soft texture and crisp, spic...
