Karaku Amakuchi is an intense and vivid Junmai Ginjo. Fruity-sweetish notes of lychee and fresh strawberries, combined with a well balanced acidity and a lingering aftertaste.
This elegant and int...
Yuzu is a Japanese citrus fruit with a very unconventional, strong and complex aroma. Its pulp is sourly-aromatic, slightly bitter and juicy. Cloudy Kyo Yuzu Nigori is a light Junmai Nigori with h...
Toki no Choetsu Superiore is Toki no Choetsu Vento’s big brother. Maturing for 10 years in a French oak barrel lends this premium barley shochu a very round and mild flavour. With sweetish no...
Beniotome distillery’s flagship product won a series of iTQi (International Taste and Quality Institute) awards between 2006 and 2011. Beniotome Gold is produced using barley, the main ingredient, ...
Beniotome Maru is a sophisticated and gentle shochu with a slight sesame flavour. In 2009, it was awarded the Gold Quality Award by Monde Selection (International Institute for Quality Se...
Beniotome Maru is a sophisticated and gentle shochu with a slight sesame flavour. In 2009, it was awarded the Gold Quality Award by Monde Selection (International Institute for Quality Se...
Kurozaru is a round, slightly sweet and strong shochu made of sweet potato type Koganesengan.
This premium shochu is distilled in wood and aged in clay pots. This gives Kurozaru a pleasant mellow...
Mellowed Kozuru Excellence mini was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with...
The sake combo Boshoku (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way. ...
Mellowed Kozuru Excellence was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with its ...
The sake combo Boshoku (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way. ...
Takeyama Gensui is an intense and tasty shochu made of sweet potato type Koganesengan. The natural spring water of Takeyama spring in Mizobe (Kagoshima prefecture) together with the maturation in c...
The base for Ohako Umeshu is barley shochu with a little sesame. The nose is reminiscent of marzipan and amaretto. Processing Gojiro plums from the Kishu Province creates a complex, tangy-sweet plu...
Daiginjo Hiyashibori is a strong and complex Daiginjo. Fruity with citrus and ananas in the nose. Slightly sweetish and tangy in the nose with a hint of moss and conifers and a slightly bitter tast...
The sake combo Aozora (tokkuri and choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink sake in the traditional Japanese way.&...
Give somebody pleasure and give away Japanese sense of life in the nobly packaged shizuku gift box. Inatahime Ryokan is an exciting, appetising Junmai. Medium-bodied, floral-tangy and despite frui...
Give somebody pleasure and give away Japanese sense of life in the nobly packaged shizuku gift box. Shirayuki Akafuji is a complex Junmai with a pleasant, sweet (white chocolate) nose and a rather...
The combination of Yamada Nishiki rice and water from Itami in the Hyogo Prefecture makes Daihoju a complex, refreshing and powerful sake. Fragrant, crisply fresh, grassy and yeasty in t...
Shirayuki Edo Genroku is a strong and complex and Junmai (Genshu), with an interesting salty sweetish haze. Dark chocolate, honey, yeast, dried corn as well as lime blossom and wood. It achiev...
The Shunnouten is an elegant and pleasantly soft sake. With its fresh and fruity aromas of white peach, raspberry, tangerine, powdered sugar and freshly cut fruit salad, it immediately creates spri...
