Japan will soon be smiling in soft white-pink again!
Let's welcome the sake spring also with us and toast together, with a playful, seductive lightness - drop by drop...

Floral, fruity and above all, lively: For your hanami moment, Japan's precious drops are already chilled and are just waiting to be ceremoniously poured by you.

The raw diamond
When a sake has the Japanese cherry blossom in its name, you know what to expect. And the Kozaemon Sakura Nama offers you a rare sake experience. Pasteurized only once (nama = raw), this very complex and flavorful Junmai Ginjo is particularly lively, fruity and fresh, with a medium body and long, creamy finish.

The awakening of spring
With its fruity aromas, The Shunnouten immediately evokes springtime feelings. An elegant and fresh Junmai Daiginjo, creamy, soft and round on the palate, with a crisp and pure umami taste - a nice, drinkable aperitif, even for sake beginners.

The fruity aperitif
An elegant, quaffable aperitif, with little alcohol... This is what you can expect with a glass of Iku's Shiro. Aromas of juicy green apples, pears, vanilla bean, white chocolate and elderberry set an elegant mood for spring - ideal for topping off at only 9% by volume.

The spring pairing partner
It starts with fresh mint & lime on the nose, followed by an playful complexity. Fresh, fruity and lively, creamy on the palate and long-lasting on the finish. The Tsuki no Katsura Junmai is a versatile and palatable food pairing partner.

The lively one with a kick
Noble and tasty? Then kanpai with the elegant and fruity-sweet Karaku Amakuchi. With notes of lychee and strawberries, combined with a balanced acidity and long finish, it is guaranteed to come alive in the glass. An ideal drop even for sake beginners.

The floral taste explosion
White tulips, lime blossoms.... and then bam: Gekkeikan Daiginjo! Be pleasantly surprised by this powerful & complex flavor explosion. Fresh, mild, with a wonderful acidity - a tangy experience. Also available as mini.

March 14, 2025