雫の日記 | shizuku no nikki | In Japan with NAKASHIMA
A trip to the local breweries across the island nation, visiting the sake paradise of Japan.
We are happy to share our shizuku no nikki (= diary) drop by drop with you, with recommendations on the respective treasures that the artists brew for you with tradition, pride and passion...
雫の日記 | shizuku no nikki 🇯🇵
We start with a visit to Nakashima in the mountainous region of Gifu Prefecture.
The small family brewery has been brewing incredibly sophisticated and high-quality sake for over 300 years - an art that you can recognize and enjoy in these drops.
HANDCRAFTED SAKE TO ITS FULLEST!
• The Kozaemon Akaiwa Omachi | A full-bodied & velvety Junmai Daiginjo
• The Kozaemon Kimoto Junmai | Aromatic & flavorful a stunner
• The Kozaemon Yamahai Junmai | A taste expedition thanks to lots of umami
• The Kozaemon Sakura Nama | Uniquely pasteurized especially fresh & lively
• The Kabosu no Susume | The light, fruity Junmai with hand-pressed Kabosu juice
‚I am very happy to be part of the Kozaemon family. Introduced to me through a good friend from highschool time in Nagoya I am proud to bring the joy of these unique nihonshu to my connoisseurs in Switzerland 🙏🏼‘, Marc Nydegger.
Discover these works of art from Mizunami/Gifu and enjoy your kanpai!