Enjoying sake 'chilled' is a refreshing drinking experience.
For more delicate nihonshu with a high rate of rice polishing, it is recommended that the drops tend to be drunk cooler.

Want to cool down Japanese Style?
Let's drift - from cold to summer - and discover the chilled complexity and sophistication of high-quality sake as the outside temperature rises...

The Daiginjo Hiyashibori | Multilayered from 10-15°C
This powerful premium sake indulges with a fruity bouquet followed by sweet yet tangy notes, reminiscent of forest and black chocolate.

The Kokuryu Ryu Daiginjo | Lively from 5-10°C
A jewel of a sake. Elegantly rounded, sweetly dry and gently aromatic, with a concise bouquet, a fruity spiciness as well as a long aftertaste.

The Shirayuki Akafuji | Round from 10-15°C
This approachable Junmai enraptures with notes of white chocolate, caramel and vanilla, combined with a bit of citrus and rather dry on the finish.

The Goriki Nigori | Unfiltered refreshing from 10-15°C
Fruity-sweet and slightly bitter, this Nigori is a cool summer aperitif & an exciting food accompaniment to spicy food, especially enjoyed on ice. Also available in a sweet-sour version: Kyo Yuzu Nigori with hand-pressed yuzu juice.

The Kokuryu Gin no Tobira | Exotic aromatic from 5-10°C
Light in taste, fruity, somewhat exotic this Daiginjo reminds directly of a Riesling. Fresh & elegant mineral a quaffable, beautifully balanced drop in mini format.

July 9, 2023