The BBQ with Japan at the table
When it comes to quality, Japan is on site - especially for summery grill pleasures.
shizuku is happy to recommend hot contenders for your tangy barbecue...
The BBQ with Japan at the table
In the heat of the moment, the companion in the glass is too often lost - not with us!
Thanks to the art of Japanese brewing & flavourful inputs from Meikel's kitchen, there's no limit during your barbecue. Heat up...
To the Beef Feather Piece the gold drop
The extremely elegant, complex & aromatic Goriki Junmai Daiginjo is a mineral sake with a fresh, exotic-fruity and lively character. And with its decent fleshy and at the same time tangy note, literally the golden drop to Meikel's hearty BBQ creation.
To the Pork Sausage the Japanese perfection
The Kozaemon Kimoto Junmai is a force in taste. Brewed according to the traditional kimoto method, this well-balanced sake convinces with fresh and at the same time intense, sweet as well as spicy roasted aromas. And with its very pleasant acidity its the ideal drop to grilled meat and sausage.
To the Beef Entrecôte with grilled vegetables the X
The complex X3 Rose, brewed from red rice and three times the amount of koji, convinces with elegance, a well-balanced intensity of taste, combined with a delicate sweetness as well as a beautiful, light acidity until the long lasting finish. Aromatic, wonderfully inspiring, a class of its own.
The Spare Ribs - brushed with Edo
Fermented in wooden barrels (taru), the complex, amber-coloured Shirayuki Edo Genroku is a bold, multi-layered Junmai with a long, salty-sweet veil of dark chocolate, honey, yeast, dried corn as well as lime blossom and wood. Yummy and also perfect for the glaze...
To the Roasted Porkwich the Pale Ale
The hearty Rising Sun Pale Ale, a powerful craft beer after Japanese brewing art, is complex, lively and at the same time extremely well-balanced, with a refreshing citrus-hop character.
We are happy to recommend more ideas in our sake food blog Meikel's kitchen and wish kanpai!